Endometriosis diet recipes - delicious and healthy snacks

I fell in love with this recipe at first sight - and bite! Try it yourself!

Hazelnut tales with ginger and dried apricot jam

Ingredients for the lamb chops:

2 cups of ground hazelnuts,
1 cup coconut flakes,
1 tbsp coconut oil,
1 pk. stevia
2-3 tablespoons dried apricot jam
a few grains of dates

Knead the ingredients together until you get a kneadable mass with the consistency of marzipan.Form small dumplings, put dried apricot jam in the middle. Bake the dumplings in a 42°C oven for 1-2 hours.

Ingredients for the dried apricot jam with ginger:

10 dkg dried apricots soaked for a few hours ,
1 tsp. ginger,
1 tsp cinnamon,
a few grains of soaked dates

Enjoy your meal!

Nóra Árvai

Recipes and scheme for endometrhizome for your diet HERE

About author

Nora Arvai (Nora Arvai)

As a professional and a woman who has healed from endometriosis, I founded Endoblog.hu 15 years ago. After the release of my first book with Medicina Publishing, the overwhelming number of letters and requests for help led me to transition from being a corporate psychologist in the banking sector to my true calling—my great passion—dedicating myself fully to my work with EndoBlog.
I am an applied health psychologist, infertility specialist, perinatal counsellor, science communication specialist and lifestyle doctor, and I am doing my PhD in medical futurology at the Laki Kálmán Doctoral School of the University of Debrecen. Despite 6 degrees and countless method-specific training, I believe in lifelong learning. I am humble and committed to my profession to provide the most effective help to those who come to me. My experience of 15 years and 28,000 hours of psychological counselling, my knowledge of 6 degrees and all the love and desire to help in my heart is here on this website. So far, 1174 EndoBlog babies have been born, I am as proud of them as I am of my patients whose goal was not to have a baby, but to create a happy, balanced, pain-free healthy life.
I provide you with reliable, evidence-based information, stand by your side when you need to make important decisions, and support you in improving your quality of life. I help you navigate the personal, professional, and relationship challenges that may arise from your condition, guiding you toward balance, resilience, and a positive vision for the future.

Comments (2)

ReplyAugust 05, 2013
Barbara

Dear Nora,
Your recipe sounds delicious, I can't wait to try it.

In the days to come, I will formalize the transition from the
paying attention to the food, so that I have a better chance of
for the endometriosis baby project (diagnosed 5 eve,
and now the doctor is starting hormone treatment in the next few days, etc.).

My question would be if you can help me where is the best place to find a home
gyumolcs-sarito/-aszalo ertekesito?

Online is fine, but offline shop is also interesting. I live in Kulfold, (also because of that
I am sorry that I do not have a handwriting, I hope that
my lines are the same), and the smaller ones are the same I think,
that the children at home are better off. Unfortunately I can not find
the plan that I think is best for me online:
L'EQUIP Pro or higher. They start from 200 euros here,
plus additional excretions (such as rootlets, etc.).

Thank you very much,
Barbara
- ReplyAugust 06, 2013
  arvainori
  
  Hi Barbara,
  
  Since you asked this question in the Facebook group, I answered it there and I also asked Gitta Lénárt to write to you.
  Nóra Árvai

Endometriosis diet recipes - delicious and healthy snacks

Hazelnut tales with ginger and dried apricot jam

Knead the ingredients together until you get a kneadable mass with the consistency of marzipan.Form small dumplings, put dried apricot jam in the middle. Bake the dumplings in a 42°C oven for 1-2 hours.

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