If you're on an endometriosis diet, you can still have this light gazpacho, specially adapted for the heat! True to the Endoblog recipe collection, you can make a quick, delicious and very healthy treat again!
Gazpacho with cantaloupe
Ingredients:
- 2 cloves of garlic,
- 3 small tomatoes,
- 1 tbsp extra virgin olive oil,
- Freshly squeezed juice of 1 orange and 1 lemon,
- Himalayan salt, ground pepper,
- fresh mint leaves,
- 1 cantaloupe
Preparation:
Peel the melon, cut into cubes. Put the melon, lemon and orange juice, spices, chopped garlic and mint leaves in a blender or puree with a stick blender. If you think it's too thick, you can dilute it with cold water. Serve in a glass jar, garnish with mint leaves!
For an even more special taste experience, you can also try gazpacho with watermelon!
Bon appetit, cheers!
For more delicious, quick and healthy endometriosis diet recipes, visit the IgEndometriosis Diet in books!
endobloglogger, psychologist, perinatal counsellor, writer,
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