In keeping with the simple, quick, delicious and healthy recipes you've come to expect from Endoblog, here's a recipe for Roasted Vegetables!
Ssat Vegetables
Ingredients:
50 dkg potatoes, 2 turnips, 2 red onions, Himalayan salt, olive oil, fresh thyme, ground coriander, ground cumin, red pepper
Preparation:
Preheat the oven to 200 degrees. Peel the potatoes, cut them into cubes, then cut the turnips into the same size. Peel the onion and slice it into 1 cm slices. Put the vegetables in a bowl, drizzle with olive oil, mix, sprinkle with the spices, mix again, pour into a baking dish. Cook for about 40 minutes until tender. Serve hot!
Enjoy your meal!
Nóra Árvai
Nóra Árvai
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