Endometriosis diet recipes- asparagus cream soup with celery chips

Today I have prepared a special soup recipe for you.

 

Cream of asparagus soup with celery chips

Ingredients:

- 20 dkg green asparagus

- 4 g Himalayan salt

-ground black pepper

-2 dl rice cream

- 1dl rice milk

-10 dkg celery

-1 dl olive oil

Preparation:

Clean the asparagus, cook for 15 minutes in lightly salted, peppery water, add the rice cream and cook until done. When the asparagus is tender, let it cool and blend it with a hand blender. If necessary, dilute with the rice milk. Slice the celery 2-3 mm thick and fry in hot olive oil until crispy. Remove to a paper napkin and drain off excess oil. Dip the soup into a cup and sprinkle with the celery chips. Serve warm!

Enjoy your meal!

Nóra Árvai

More recipes for your endometriosis diet, and ORDER to really get it right this timego HERE